Fish with herb tahini sauce & quinoa cauli tabbouleh

Name: Fish with herb tahini sauce & quinoa cauli tabbouleh
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 30 g fresh flat-leaf parsley; 30 g fresh mint; 50 g red onion; 80 g shelled pistachios; 300 g cauliflower; 4 Roma tomatoes; 2 tbsp extra virgin olive oil; 2 - 3 pinches sea salt; 2 - 3 pinches ground black pepper; 2 tbsp freshly squeezed lemon juice; 20 g toasted pine nuts; 2 garlic cloves; 30 g fresh flat-leaf parsley; 120 g tahini; 50 g freshly squeezed lemon juice; 150 g water; ¼ tsp chilli powder; ½ - 1 tsp sea salt; ¼ tsp ground black pepper; 1000 g water; 1 tsp Vegetable stock paste; 150 g tri-colour quinoa; 4 firm white fish fillets; extra virgin olive oil; 1 tbsp freshly squeezed lemon juice; sea salt; ground black pepper; toasted pine nuts; fresh flat-leaf parsley; fresh mint