Thiết bị & Phụ kiện
Fish "tacos" with coleslaw (Noni Jenkins)
chuẩn bị 20 phút
Toàn bộ 25 phút
2 portions
Nguyên liệu
Coleslaw
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red onion (optional)20 g
-
red cabbage40 g
-
green cabbage40 g
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carrot cut into pieces1
-
apple cut into halves½
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fresh parsley leaves only2 sprigs
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plain yoghurt (see Tips)1 tbsp
-
Dijon mustard1 tsp
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apple cider vinegar1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Fish
-
crumb mix (see Tips)3 tbsp
-
skinless, firm white fish fillets (e.g hoki or barramundi), cut into 4 cm strips400 g
-
coconut oil to fry2 tbsp
Build your tacos
-
baby cos lettuce or iceberg lettuce leaves4 - 6
-
avocado diced½
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cherry tomato sliced10
-
fresh coriander leaves only4 sprigs
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plain yoghurt (see Tips)2 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
lemon wedges, to serve
Độ khó
dễ
Dinh dưỡng trên 1 portion
Natri
927.3 mg
Chất đạm
50.4 g
Calo
2883 kJ /
686.4 kcal
Chất béo
43.7 g
Chất xơ
15 g
Chất béo bão hòa
20 g
Carbohydrate
17.8 g