Fish tacos with Kewpie mayonnaise

Swicy salmon with miso coconut rice and Brussels sprouts

Steamed salmon with broccoli pesto

Sous vide salmon with avocado cream

Fish pie with mashed potato topping

Curry coconut fish with spiced lentils

Layered meal: Broccoli pea soup, salmon and veggies

Sicilian prawn salad

Salmon and mushroom rice

Octopus with gnocchi, capsicum and green mojo sauce

Moules Marinière (mussels)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)