Sri Lankan red beef curry with rice

Name: Sri Lankan red beef curry with rice
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 300 g basmati rice; 2 tsp extra virgin olive oil; ½ tsp sea salt; 15 g coriander seeds; 15 g cumin seeds; 1 tbsp fennel seeds; 20 g long grain rice; 5 cardamom pods; 3 whole cloves; 1 sprig fresh curry leaves; ½ cinnamon quill; 3 cardamom pods; ½ cinnamon quill; ½ tsp ground fenugreek; 6 whole cloves; ½ tsp black peppercorns; 1 brown onion; 4 garlic cloves; 20 g fresh ginger; 1 stalk fresh lemongrass; 2 fresh long red chillies; 1 tsp ground turmeric; 12 fresh curry leaves; 6 pandan leaves; 50 g olive oil; 400 g canned chopped tomatoes; 1000 g beef chuck steak; 400 g canned coconut cream; 2 tsp sea salt; 2 tbsp vinegar