Thiết bị & Phụ kiện
Coq au vin blanc with polenta madeleines
chuẩn bị 25 phút
Toàn bộ 1h 45 phút
4 portions
Nguyên liệu
Coq au vin blanc
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chicken Marylands jointed, trimmed and skin on4
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eschalots peeled12
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shortcut bacon rashers trimmed and cut into pieces (2 cm)200 g
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fresh thyme leaves only2 sprigs
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fresh rosemary leaves only1 sprig
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salt1 tsp
-
freshly ground pepper to season
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white wine200 g
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Chicken stock paste (see Tips)½ tsp
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water100 g
-
fresh flat-leaf parsley leaves only6 sprigs
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garlic cloves3
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fresh Swiss brown mushrooms cut into quarters200 g
-
salted butter20 g
Polenta madeleines
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salted butter plus extra for greasing20 g
-
fresh sage leaves12
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Parmesan cheese cut into pieces (3 cm)40 g
-
fine polenta (see Tips)70 g
-
gluten free flour mix (see Tips)2 tbsp
-
bicarbonate of soda¼ tsp
-
salt¼ tsp
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ground black pepper1 pinch
-
egg1
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buttermilk120 g
Độ khó
dễ
Dinh dưỡng trên 1 portion
Natri
2088 mg
Chất đạm
74.1 g
Calo
4016.3 kJ /
956.3 kcal
Chất béo
65.1 g
Chất xơ
3.9 g
Chất béo bão hòa
24.8 g
Carbohydrate
16.6 g
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