Introducing our latest Malay confinement collection — a modern interpretation of time-honoured postpartum nourishment rooted in traditional Malay healing traditions. Thoughtfully crafted with warming herbs, aromatic spices, and wholesome ingredients, each dish is designed to support recovery while offering a refined and comforting dining experience. Balancing authentic heritage flavours with contemporary presentation and taste, this collection honours tradition while embracing a fresh, elevated approach to confinement cuisine for today’s mothers.
Seabass in Sour Broth (Singgang Ikan Siakap)
25 phút
Seaweed Beef Tofu Soup
25 phút
Grilled Threadfin (Ikan Senangin Bakar)
30 phút
Coriander Beef Soup
30 phút
Concentrated Ginger Tea (Teh Halia)
2h 30 phút
Stir-fry Capsicum and Tofu
45 phút
Stir-fry Kailan with Beef and Ginger
25 phút
Turmeric Fish Soup
25 phút
Lactation Cookies
40 phút
Manjakani Drink
10 phút
Fenugreek Tea with Frittata
35 phút
Soy Milk with Steamed Eggs
25 phút
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
45 phút
Snakehead Soup (Sup Ikan Haruan)
35 phút
Warm Oat Porridge with Dates
15 phút
Turmeric and Fenugreek Chicken
50 phút
Fishball Noodle Soup with Kailan
20 phút
Ginger Beef Fried Rice
1h 45 phút
