Lamb Meatballs with Couscous and Mint Yoghurt

Name: Lamb Meatballs with Couscous and Mint Yoghurt
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 80 g dried apricots; 1 garlic clove; 15 g fresh mint leaves; 200 g Greek yoghurt; ¼ tsp fine sea salt; ¼ tsp ground cumin; 3 pinches ground black pepper; 2 garlic cloves; 10 g fresh mint leaves; 500 g lamb mince; 1 large egg; 1 ½ tsp fine sea salt; ¼ tsp ground cinnamon; ¼ tsp ground cumin; ¼ tsp ground allspice; ½ tsp hot paprika; 280 g couscous; 600 g water; olive oil; 20 g unsalted butter