Stuffed mushrooms with Manchego cheese

Name: Stuffed mushrooms with Manchego cheese
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 24 pieces
Ingredients: 24 fresh Swiss brown mushrooms; 20 g olive oil; 130 g manchego cheese; 1 slice day old bread; 2 spring onions/shallots; 2 garlic cloves; 3 sprigs fresh flat-leaf parsley; 2 pinches ground cayenne pepper; 2 tsp dried oregano; ¼ tsp sea salt; ¼ tsp ground black pepper

4.5 17 đánh giá

chuẩn bị 20 phút

Toàn bộ 40 phút

24 pieces

Nguyên liệu

fresh Swiss brown mushrooms
24
olive oil plus extra for brushing
20 g
manchego cheese rind removed and cut into pieces (3 cm), or cheddar cheese, cut into pieces (3 cm)
130 g
day old bread torn into pieces
1 slice
spring onions/shallots trimmed and cut into quarters
2
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
ground cayenne pepper
2 pinches
dried oregano
2 tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp