Thiết bị & Phụ kiện
Roast Lamb with Vegetables and Mint Sauce
chuẩn bị 45 phút
Toàn bộ 2h
6 portions
Nguyên liệu
Lamb
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fresh rosemary leaves only3 sprigs
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lamb leg, bone in1500 - 2000 g
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garlic cloves sliced2
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vegetable oil for brushing
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fine sea salt to taste
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ground black pepper to taste
Mint Sauce
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fresh mint leaves20 g
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cider vinegar130 g
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caster sugar50 g
Vegetables
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water500 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
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potatoes peeled, halved or quartered if large800 g
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butternut squash peeled, diced (2 cm)600 g
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sugar snap peas300 g
Độ khó
trung bình
Dinh dưỡng trên 1 portion
Natri
186.2 mg
Chất đạm
59.2 g
Calo
3388.7 kJ /
809.9 kcal
Chất béo
42.7 g
Chất xơ
6.6 g
Chất béo bão hòa
17.2 g
Carbohydrate
48.4 g