Thiết bị & Phụ kiện
Turkey Tonnato with Warm Potato Salad
chuẩn bị 15 phút
Toàn bộ 1h 30 phút
6 portion
Nguyên liệu
Turkey
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potato peeled, cut in pieces (2-3 cm)1000 gram
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egg, European medium (53-63 g) (from chicken)4
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turkey breast fillet, skinless, boneless800 gram
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salt2 pinch
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pepper, ground2 pinch
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olive oil for frying
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carrot peeled, cut in pieces (3-4 cm)50 gram
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spring onion, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 gram
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white wine100 gram
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bay leaf, dried2
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water500 gram
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olive, any type, pitted drained50 gram
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salt½ teaspoon
Tonnato Sauce
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anchovy fillet, preserved in oil drained6
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pickled gherkin drained2
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tuna, canned, in oil drained200 gram
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crème fraîche, min 30% fat200 gram
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salt2 pinch
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pepper, ground2 pinch
Độ khó
dễ
Dinh dưỡng trên 1 portion
Natri
1106.9 mg
Chất đạm
49.3 g
Calo
2365.1 kJ /
565.3 kcal
Chất béo
23.8 g
Chất xơ
4.7 g
Chất béo bão hòa
8.3 g
Carbohydrate
33.7 g