Quark and Semolina Dumplings with Fresh Berry Sauce

Name: Quark and Semolina Dumplings with Fresh Berry Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portion
Ingredients: 250 gram curd cheese (quark); 1 egg, European medium (53-63 g) (from chicken); 70 gram semolina, durum wheat; 45 gram wheat flour; 30 gram butter, unsalted (from cows' milk); 70 gram panko breadcrumbs; 30 gram caster sugar; 300 gram berries, mixed, frozen; 30 - 60 gram caster sugar; 2 teaspoon vanilla paste; 1 tablespoon freshly squeezed lemon juice; 1500 gram water; 1 teaspoon salt; icing sugar (may contain 3-5% anti-caking agent); lemon zest, grated