Minted Mushy Peas with Crème Fraîche

Chopped Liver

Bacon and Spring Onion Potato Salad

Egg and Onion

Spinach with Chickpeas (Espinacas con Garbanzos)

Spätzle with Mushroom Cream

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Rice Salad with Vegetables

Curried Couscous, Carrot and Chickpea Salad

Pease Pudding

Coconut and Coriander Chutney

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce