Vegan Mushroom and Spinach Lasagne

Name: Vegan Mushroom and Spinach Lasagne
Prep time: 40 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6 portions
Ingredients: 110 g extra virgin olive oil; 40 g nutritional yeast flakes; 30 g flaked almonds; 20 g fresh basil leaves; ½ lemon; 2 garlic cloves; ½ tsp fine sea salt; ground black pepper; 2 garlic cloves; 395 g firm tofu; 20 g olive oil; 20 g water; ½ lemon; 2 Tbsp nutritional yeast flakes; ¼ tsp fine sea salt; 10 g olive oil; 450 g chestnut mushrooms; 250 g fresh baby spinach; 1 pinch fine sea salt; 2 garlic cloves; 100 g onions; 100 g carrots; 10 g olive oil; 1 ½ tsp dried thyme; 1 pinch caster sugar; ½ tsp fine sea salt; 1 pinch ground black pepper; 800 g tinned chopped tomatoes; 12 dried lasagne pasta sheets