There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35 phút
Beef, Ale and Dumpling Stew
1h 55 phút
Blueberry Jam
45 phút
Broccoli and Bacon Tarts
45 phút
Lemonade
5 phút
Macadamia Chocolate Cookies
45 phút
Neapolitan Pizza
9h
Portuguese Bread (Pão de água)
3h 30 phút
Sweet Potato Cheesecake Bars
2h
Triple Chocolate Muffins
50 phút
Vanilla Yoghurt
13h
Versatile smooth soup
45 phút
Wholemeal Tacos with Pulled Pork in Beer Sauce
4h 55 phút
Tomato and Mushroom Spaghetti
30 phút
Meatballs in Tomato Sauce
1h 10 phút
Spicy Stout Goulash with Caramelised Pork Belly
3h 10 phút
Steamed Pesto Bread Rolls
1h 15 phút
Savoy Cabbage Roulades with Leek and Ham Rice
1h 40 phút
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2h 15 phút
Creamy Chicken and Broccoli Pasta
30 phút
Meatballs and Potatoes with Almond Sauce
1h
Pork Humba
50 phút
Ginataang bilo bilo
40 phút
Pancit bihon
25 phút
Tinolang manok
40 phút
Menudo
45 phút
Chicken Afritada
30 phút
Pork Binagoongan
1h
