Lamb Varuval

Name: Lamb Varuval
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 1000 g boneless lamb leg; 2 ¾ tsp turmeric powder; 1 tbsp ginger paste; 2 ½ tsp salt; 100 g shallots; 8 garlic cloves; 40 g fresh ginger; 2 tsp dried chilli paste (cili boh); 150 g coconut oil; 3 curry leaves; ½ tsp black mustard seeds; 8 cardamom pods; 3 cloves; 3 star anise; 2 cinnamon sticks; 1 tsp chilli powder; 1 tbsp meat curry powder; 1 tbsp garam masala; 2 fresh green chillies; 2 tomatoes; 5 dried chillies; 2 sprigs coriander leaves