• 

  Parmesan cheese cut into pieces (3 cm)

  100 - 200 g

Bolognese sauce

• 

  mixed vegetables (celery stalk, carrots and onions), cut into pieces

  200 g
• 

  extra virgin olive oil

  40 g
• 

  beef mince

  800 g
• 

  water

  80 g
• 

  vinegar

  20 g
• 

  crushed tomatoes, canned

  300 g
• 

  salt to taste

  1 - 1 ½ tsp
• 

  ground black pepper to taste

  ½ - 1 tsp

Béchamel sauce

• 

  milk

  1000 g
• 

  butter cut into pieces

  80 g
• 

  flour

  100 g
• 

  salt

  1 tsp
• 

  ground nutmeg

  1 - 2 pinches

Lasagne assembly

• 

  butter for greasing and topping
• 

  dried lasagne pasta approx. 12 sheets (10 cm x 20 cm)

  250 g