Chocolate cupcakes with vanilla coconut icing

Name: Chocolate cupcakes with vanilla coconut icing
Prep time: 25 min
Cook time: 29 h 10 min
Total time: 29 h 10 min
Yield: 18 portions
Ingredients: 175 g blanched almonds; 700 g water; 200 g coconut cream; 50 g pure maple syrup; 20 g honey; 1 ½ tsp agar agar; 1 ½ tbsp cornflour; 30 g raw cacao butter; 1 ½ tsp vanilla bean paste; 150 g raw sugar; 200 g plain flour; 40 g Dutch cocoa powder; 2 tsp baking powder; 4 eggs; 140 g grapeseed oil; 2 tsp vanilla bean paste